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Garden of Vegan book
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|By Tanya Barnard & Sarah Kramer.|
This hip and colorful cookbook by the authors
of "How It All Vegan!", offers truly delectable and
original vegan recipes for a more sophisticated palate
that add funky twists bursting with color and flavor.
Includes recipes for breakfast, soups, salads, appetizers,
snacks, entrees, desserts, and more. B/w photos. 2003.
7 1/2" x 9". 256 pp. (C) Copyright 2003 Royal Publications