Garden of Vegan book
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By Tanya Barnard & Sarah Kramer. This hip and colorful cookbook by the authors of "How It All Vegan!", offers truly delectable and original vegan recipes for a more sophisticated palate that add funky twists bursting with color and flavor. Includes recipes for breakfast, soups, salads, appetizers, snacks, entrees, desserts, and more. B/w photos. 2003. 7 1/2" x 9". 256 pp. (C) Copyright 2003 Royal Publications Inc. Paperback