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How It All Vegan! Book
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|By Tanya Barnard & Sarah Kramer|
Authors Barnard and Kramer provide information, tips and
encouragement needed to eliminate all meat and animal
products from your diet. Discover fabulous vegan dishes
that are full of flavor and all of the nutrients you need.
Includes delectable recipes for vegan entrees, soups,
breads, salads, desserts and beverages. 1999. 7" x 9".
208 Pages. (C)Copyright 2000 Royal Publication Inc..